Describe the treatment of the domestic water supply in terms of: (a) sedimentation and filtration to remove solids (b) use of carbon to remove tastes and odours (c) chlorination to kill microbes
Describe and explain methods of separation and purification using: (a) a suitable solvent (b) filtration (c) crystallisation (d) simple distillation (e) fractional distillation
Define the term water of crystallisation as the water molecules present in hydrated crystals, including CuSO(_4cdot)5H(_2)O and CoCl(_2cdot)6H(_2)O