Name and draw the displayed formulae of: (a) methane and ethane (b) ethene (c) ethanol (d) ethanoic acid (e) the products of the reactions stated in sections 11.4–11.7

Describe the manufacture of ethanol by: (a) fermentation of aqueous glucose at 25–35°C in the presence of yeast and in the absence of oxygen (b) catalytic addition of steam to ethene at 300°C and 6000kPa/60 atm in the presence of an acid catalyst

Describe the reasons for the cracking of larger alkane molecules