Describe melting, solidification, boiling and condensation in terms of energy transfer without a change in temperature

Know the principle of the conservation of energy and apply this principle to the transfer of energy between stores during events and processes

Explain everyday applications using ideas about conduction, convection and radiation, including: (a) heating objects such as kitchen pans (b) heating a room by convection (c) measuring temperature using an infrared thermometer (d) using thermal insulation to maintain the temperature of a liquid and to reduce thermal energy transfer in buildings