Describe the treatment of the domestic water supply in terms of: (a) sedimentation and filtration to remove solids (b) use of carbon to remove tastes and odours (c) chlorination to kill microbes
Describe the preparation, separation and purification of soluble salts by reaction of an acid with: (a) an alkali by titration (b) excess metal (c) excess insoluble base (d) excess insoluble carbonate
Describe and explain methods of separation and purification using: (a) a suitable solvent (b) filtration (c) crystallisation (d) simple distillation (e) fractional distillation