Describe and be able to do chemical tests for: (a) starch (iodine solution) (b) glucose and maltose (Benedict’s solution) (c) protein (buret test) (d) lipids (ethanol emulsion test)
Describe the functions of amylase, maltase, protease and lipase, listing the substrates and end-products, limited to: (a) amylase breaks down starch to maltose (b) maltase breaks down maltose to glucose (c) protease (pepsin and trypsin) breaks down protein to amino acids (d) lipase breaks down lipids to fatty acids and glycerol
Describe the role of the liver in the assimilation of amino acids by converting them to proteins