List the chemical elements that make up: (a) carbohydrates (b) lipids (fats and oils) (c) proteins (d) DNA
Outline the nitrogen cycle in making nitrogen available for plant and animal protein, limited to: (a) decomposition of plant and animal protein to ammonium ions (b) nitrification (c) nitrogen fixation by lightning and bacteria (d) absorption of nitrate ions by plants (e) production of amino acids and protein (f) feeding and digestion of proteins (g) denitrification (the names of individual bacteria are not required)
Explain the importance of magnesium ions for making chlorophyll