0610_w16_qp_42
A paper of Biology, 0610
Questions:
6
Year:
2016
Paper:
4
Variant:
2

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1
Milk is sometimes referred to as a ‘complete food’ because it contains all the nutrients that a young mammal requires. Table 1.1 shows three nutrients that are contained in milk. Complete the table by stating one role of each nutrient in the body of a young mammal. Table 1.1 nutrient role in the body protein lactose (milk sugar) calcium Protein digestion begins in the stomach of the human alimentary canal and is completed in the small intestine. Describe in detail how enzymes function to digest protein in the alimentary canal. Some people are unable to digest lactose (milk sugar) and have a condition known as lactose intolerance. shows what happens in the intestine of a person who is lactose intolerant if they eat food containing a lot of lactose. from stomach build-up of gas and water small intestine large intestine bacteria produce hydrogen, methane and carbon dioxide bacteria digest lactose to simple sugars water diarrhoea and gas not to scale Key: lactose bacteria Explain why lactose is not absorbed by the small intestine. Suggest the dangers to health of severe diarrhoea if it is not treated for a long time. Hydrogen gas is produced by the bacteria that digest lactose in the large intestine. The gas is absorbed into the blood and excreted through the lungs. Lactose intolerance can be monitored by measuring the hydrogen gas content of the air a person breathes out. People taking part in an investigation into lactose intolerance consumed the following milk products on different days: A. untreated milk B. milk treated with lactase immediately before drinking C. milk treated with lactase three days before drinking D. yoghurt made by bacteria that digested the lactose in the milk The hydrogen gas content of the air breathed out was measured every hour for five hours following the ingestion of each milk product. The mean results are shown in . hydrogen gas breathed out / parts per million 0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 time / hours A B C D Explain why untreated milk was included in the investigation. Suggest why lactase might be added to milk. Use the results in to explain why yoghurt is the best milk product for people with lactose intolerance.
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