13. Photosynthesis
A section of Biology, 9700
Listing 10 of 183 questions
The unicellular green alga, Chlorella, a photosynthetic protoctist, was originally studied for its potential as a food source. Although large-scale production proved to be uneconomic, the many health benefits provided by Chlorella mean that it is now mass produced and harvested for use as a health food supplement. shows cells of Chlorella. Chlorella In one study into the productivity of Chlorella, carbon dioxide concentration was altered to investigate its effects on the light-independent stage of photosynthesis. • A cell suspension of Chlorella was illuminated using a bench lamp. • The suspension was supplied with carbon dioxide at a concentration of 1% for 200 seconds. • The concentration of carbon dioxide was then reduced to 0.03% for a further 200 seconds. • The concentrations of RuBP and GP (PGA) were measured at regular intervals. • Throughout the investigation the temperature of the suspension was maintained at 25 °C. The results are shown in . time / s concentration / arbitrary units 1 % CO2 0.03 % CO2 GP RuBP State precisely where in the chloroplast RuBP and GP are located. Explain why the concentration of RuBP changed between 200 and 275 seconds. Calculate the rate of decrease per second in the concentration of GP between 200 and 350 seconds. Show your working and give your answer to two decimal places. answer arbitrary units per second Explain how the decrease in the concentration of GP leads to a decreased harvest for commercial suppliers of Chlorella.
9700_s14_qp_41
THEORY
2014
Paper 4, Variant 1
The unicellular green alga, Chlorella, a photosynthetic protoctist, was originally studied for its potential as a food source. Although large-scale production proved to be uneconomic, the many health benefits provided by Chlorella mean that it is now mass produced and harvested for use as a health food supplement. shows cells of Chlorella. Chlorella In one study into the productivity of Chlorella, carbon dioxide concentration was altered to investigate its effects on the light-independent stage of photosynthesis. • A cell suspension of Chlorella was illuminated using a bench lamp. • The suspension was supplied with carbon dioxide at a concentration of 1% for 200 seconds. • The concentration of carbon dioxide was then reduced to 0.03% for a further 200 seconds. • The concentrations of RuBP and GP (PGA) were measured at regular intervals. • Throughout the investigation the temperature of the suspension was maintained at 25 °C. The results are shown in . time / s concentration / arbitrary units 1 % CO2 0.03 % CO2 GP RuBP State precisely where in the chloroplast RuBP and GP are located. Explain why the concentration of RuBP changed between 200 and 275 seconds. Calculate the rate of decrease per second in the concentration of GP between 200 and 350 seconds. Show your working and give your answer to two decimal places. answer arbitrary units per second Explain how the decrease in the concentration of GP leads to a decreased harvest for commercial suppliers of Chlorella.
9700_s14_qp_43
THEORY
2014
Paper 4, Variant 3
Sentences and are extracted from longer definitions of ecological terms. Each has one or more missing words. Complete and using the correct terms chosen from the list below. a population a community an ecosystem a niche a habitat trophic level producers organisms consumers ………………………………………………… is the particular location and type of local environment occupied by ………………………………………………… or organism, characterised by its physical features or by its dominant ………………………………………………… . ………………………………………………… is the functional role or place of a species of organism within ………………………………………………… . Only a small proportion of the light energy striking the leaves of producers becomes converted to chemical energy. The proportion that is converted is known as the photosynthetic efficiency (PE). Outline the possible reasons why a large proportion of light energy striking the leaves of plants is not converted into chemical energy. Most crops have a PE of 1% to 4%. Sugar cane, an important crop plant for food production and for the production of biofuel, has a PE of 7% to 8%. Suggest the advantages of growing crops with high PE for food production or for biofuel. Fertilisers containing nitrate are added to improve or maintain yield of crops such as sugar cane. Name two organic compounds containing nitrogen that are made by plants and state one function of each in plant growth. organic compound 1 function organic compound 2 function
9700_s15_qp_22
THEORY
2015
Paper 2, Variant 2
Questions Discovered
183