15.2. Control and coordination in plants
A subsection of Biology, 9700, through 15. Control and coordination
Listing 10 of 32 questions
Bread wheat, Triticum aestivum, is a hexaploid that has developed from diploid wild grasses. Outline the process by which T. aestivum has developed from wild grasses. Wheat seeds begin to germinate when they are in warm conditions and can take up water. shows a germinating wheat seedling. root developing vascular bundles shoot apex coleoptile pericarp and testa aleurone layer endosperm scutellum seed The endosperm contains starch stores. There are also small quantities of sucrose stored in the aleurone layer. Water uptake stimulates the production of a plant growth regulator in the seed, which in turn activates the synthesis of enzymes in the aleurone layer. These enzymes hydrolyse starch to maltose and glucose. Name the plant growth regulator involved in the activation of the synthesis of the enzymes. An investigation was carried out into the role of a gene, TaSUT1, which codes for a sucrose transporter protein, in the germination of wheat seeds. • Wheat seeds were germinated and left to grow for 3, 7 or 10 days. • Samples of tissues from the roots, seeds and shoots of the seedlings were tested for the presence of mRNA transcribed from TaSUT1. • The extracted mRNA was mixed with a probe, and then placed on agarose gel across which a voltage was applied. The results are shown in . root seed days shoot Suggest why the researchers looked for mRNA transcribed from the TaSUT1 gene, rather than for the gene itself. Explain what the results in indicate about the sequence of activity of TaSUT1, from day 3 to day 10, in the root, seed and shoot of a seedling. TaSUT1 codes for the sucrose transporter protein, SUT. This protein transports only sucrose. To investigate where this protein was present in a germinating wheat seedling, a fluorescent antibody for SUT was added to sections of tissues from the seedling. Suggest how this enabled the researchers to determine the areas where SUT was located. Immediately after germination began, SUT was found in the membranes of cells in the aleurone layer. It was also determined that the most common sugar in the endosperm in the first hours after germination was sucrose. Explain how these results support the hypothesis that the first source of sugar for the embryo during germination is sucrose from the aleurone layer and not sugars produced by the hydrolysis of starch. SUT appeared in the developing phloem tissue within three days of the start of germination. Outline how sucrose is transported in phloem.
9700_w15_qp_41
THEORY
2015
Paper 4, Variant 1
Bread wheat, Triticum aestivum, is a hexaploid that has developed from diploid wild grasses. Outline the process by which T. aestivum has developed from wild grasses. Wheat seeds begin to germinate when they are in warm conditions and can take up water. shows a germinating wheat seedling. root developing vascular bundles shoot apex coleoptile pericarp and testa aleurone layer endosperm scutellum seed The endosperm contains starch stores. There are also small quantities of sucrose stored in the aleurone layer. Water uptake stimulates the production of a plant growth regulator in the seed, which in turn activates the synthesis of enzymes in the aleurone layer. These enzymes hydrolyse starch to maltose and glucose. Name the plant growth regulator involved in the activation of the synthesis of the enzymes. An investigation was carried out into the role of a gene, TaSUT1, which codes for a sucrose transporter protein, in the germination of wheat seeds. • Wheat seeds were germinated and left to grow for 3, 7 or 10 days. • Samples of tissues from the roots, seeds and shoots of the seedlings were tested for the presence of mRNA transcribed from TaSUT1. • The extracted mRNA was mixed with a probe, and then placed on agarose gel across which a voltage was applied. The results are shown in . root seed days shoot Suggest why the researchers looked for mRNA transcribed from the TaSUT1 gene, rather than for the gene itself. Explain what the results in indicate about the sequence of activity of TaSUT1, from day 3 to day 10, in the root, seed and shoot of a seedling. TaSUT1 codes for the sucrose transporter protein, SUT. This protein transports only sucrose. To investigate where this protein was present in a germinating wheat seedling, a fluorescent antibody for SUT was added to sections of tissues from the seedling. Suggest how this enabled the researchers to determine the areas where SUT was located. Immediately after germination began, SUT was found in the membranes of cells in the aleurone layer. It was also determined that the most common sugar in the endosperm in the first hours after germination was sucrose. Explain how these results support the hypothesis that the first source of sugar for the embryo during germination is sucrose from the aleurone layer and not sugars produced by the hydrolysis of starch. SUT appeared in the developing phloem tissue within three days of the start of germination. Outline how sucrose is transported in phloem.
9700_w15_qp_42
THEORY
2015
Paper 4, Variant 2
Gibberellin is a plant growth regulator involved in barley seed germination. Production of gibberellin is stimulated by the uptake of water. State the location of gibberellin synthesis in a barley seed during germination. Barley seeds germinate when placed on blotting paper soaked in water. The germination of barley seeds placed on blotting paper soaked in solutions of different water potential was investigated. The success of germination was measured as a germination index for: • barley seeds placed on blotting paper soaked in water • barley seeds placed on blotting paper soaked in 5 solutions of different water potential. The results are shown in . The higher the germination index value, the more successful the germination of the barley seeds. 0.0 – 0.5 – 1.0 – 1.5 – 2.0 – 2.5 germination index water potential / MPa With reference to , describe the relationship between the germination index of barley seeds and water potential. Suggest explanations for the relationship shown in . During barley seed germination, gibberellin stimulates the synthesis of enzymes. State the name of one of these enzymes and the precise location of its synthesis. enzyme location Some plants are grown commercially for their flowers. Many of these plants are varieties that have short stems. Two factors that affect the height of stems are: • gibberellin • the Le / le gene. The Le / le gene has two alleles, Le and le. Suggest an advantage of growing a short-stemmed variety of a flowering plant. Explain how the Le / le gene and gibberellin are involved in affecting the height of plant stems.
9700_w21_qp_41
THEORY
2021
Paper 4, Variant 1
Questions Discovered
32