2.2. Carbohydrates and lipids
A subsection of Biology, 9700, through 2. Biological molecules
Listing 10 of 368 questions
shows the molecular structure of a triglyceride molecule. C H H O O H H H H H H H H H H C C C C C C H C H O O H H H H H H H H H H C C C C C C H C H O O H H H H H H H H H H H C C C C C C H Draw a circle around an ester bond shown in . Name the type of reaction used to produce a triglyceride from its components. State the number of water molecules produced during this reaction. type of reaction number of water molecules produced Lipases are enzymes that digest triglycerides in the lumen of the human intestine. These enzymes are released by exocytosis from intestinal epithelial cells. Underline all the terms from the list that are used to describe these lipases. macromolecule extracellular enzyme fibrous protein polysaccharide Scientists have found that treating milk with lipase can improve its taste. The scientists carried out an experiment to determine the effect of lipase activity on the triglycerides found in milk. • Lipase was immobilised in alginate beads. • The pH of a known volume of milk was adjusted to pH 8 by adding an alkali. • The beads were then mixed with this milk in a beaker. • The pH of the reaction mixture was recorded over a period of 24 hours. The results are shown in . 6.0 time / h 6.2 6.4 6.6 6.8 7.0 7.2 pH of reaction mixture 7.4 7.6 7.8 8.0 shows that the pH decreases steeply and then, after 18 hours, remains constant. Calculate the time taken for the pH to decrease from pH 6.6 to pH 6.3. time taken = h Explain the results shown in . The scientists repeated the experiment using a higher concentration of lipase. All other variables remained constant. Predict how an increase in the concentration of the lipase would affect the results of the experiment.
9700_w20_qp_21
THEORY
2020
Paper 2, Variant 1
Questions Discovered
368