3. Enzymes
A section of Biology, 9700
Listing 10 of 276 questions
Neutrase® is an enzyme that is used to hydrolyse proteins in solution. When the enzyme is mixed with a 2% protein solution the reaction mixture changes from white to colourless. A student carried out an experiment to find the effect of copper sulfate and potassium sulfate on the activity of Neutrase®. The student made four reaction mixtures in test-tubes A to D. Test-tubes A to C contained equal volumes of protein solution and 0.1 cm3 of solutions of copper sulfate or potassium sulfate. Test-tube D contained the same volume of protein solution and 0.1 cm3 of water. 0.5 cm3 of a 1% Neutrase® solution was added to test-tube A and immediately placed into a colorimeter. The colorimeter was used to measure the intensity of light that is absorbed by the solution over 100 seconds. The procedure was repeated with the other reaction mixtures, B, C and D. The results are shown in . 0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 time / s D water C 0.01 mol dm–3 potassium sulfate B 0.01 mol dm–3 copper sulfate A 0.05 mol dm–3 copper sulfate absorbance Suggest and explain why measuring the absorbance of the reaction mixture over 100 s is a suitable method for determining the activity of Neutrase®. With reference to : • describe the effects of copper sulfate solution and potassium sulfate solution on the activity of Neutrase® • suggest explanations for the effects that you have described. Neutrase® can be immobilised in alginate. Immobilised Neutrase® is used in the food industry to produce foods with high nutritional content. Explain the advantages of using immobilised enzymes, such as Neutrase®, compared with using the same enzymes free in solution.
9700_s19_qp_21
THEORY
2019
Paper 2, Variant 1
Questions Discovered
276