14. Coordination and response
A section of Biology, 0610
Listing 10 of 622 questions
For Examiner's Use The glucose concentration of the blood is maintained within the range 80 – 90 mg per 100 cm3 blood. is a flow chart showing how the body responds to changes in the glucose concentration of the blood after the absorption of a carbohydrate-rich meal and during strenuous exercise. change in blood glucose concentration detected by organ A blood glucose concentration increases above 90 mg per 100 cm3 large carbohydrate-rich meal followed by absorption of glucose from small intestine blood glucose concentration decreases below 80 mg per 100 cm3 organ A releases hormone B into the blood organ A releases hormone C into the blood blood glucose concentration decreases blood glucose concentration increases hormone B stimulates organ D to convert glucose to glycogen hormone C stimulates organ D to convert glycogen to glucose muscle contraction during strenuous exercise blood glucose concentration returns to 80 – 90 mg per 100 cm3 For Examiner's Use Name organ A and hormones B and C. A B C Name organ D that stores glucose as glycogen. Suggest why glucose is converted to glycogen rather than kept as glucose inside the cells. Name the type of control system used in homeostasis that returns the blood glucose concentration to 80 – 90 mg per 100 cm3. Animal hormones are used in the production of milk and meat. Bovine somatotrophin (BST) is used to increase milk production by cows. The hormone is produced by genetically modified bacteria that contain the cattle gene for making BST. It is used in the United States but is banned for use in the European Union. Outline how genes, such as the one for BST, are transferred from the cells of cattle to bacteria. For Examiner's Use Suggest advantages and disadvantages of using hormones, such as BST, in the production of milk and meat. advantages disadvantages
0610_w12_qp_32
THEORY
2012
Paper 3, Variant 2
Questions Discovered
622