7.1. Diet
A subsection of Biology, 0610, through 7. Human nutrition
Listing 10 of 121 questions
A balanced diet includes foods that contain calcium ions. Circle the food that has the highest calcium content. cheese egg orange potato Table 4.1 shows the recommended calcium intake for different age groups. Table 4.1 age group in years recommended calcium intake / mg per day 0–3 4–8 9–18 19–50 51+ The list shows five statements about the data in Table 4.1. Tick (3) two statements that are correct descriptions of the data shown in Table 4.1. Age group 51+ has the highest recommended daily intake of calcium. As age increases, the recommended daily intake of calcium decreases. As age increases, the recommended daily intake of calcium increases, then decreases and then increases again. The recommended daily intake of calcium doubles from ages 0–3 to ages 19–50. The recommended daily intake of calcium is higher at ages 19–50 than at ages 9–18. Suggest reasons why some age groups need more calcium in their diet than others. Some diseases are caused by an unbalanced diet. The boxes on the left contain the names of two diseases. The boxes on the right contain some sentence endings. Draw one straight line from each box on the left to a box on the right to make two correct sentences. is caused by a lack of carbohydrate. is caused by a lack of vitamin D. is caused by a lack of vitamin C. is caused by a lack of iron. Rickets Scurvy State one dietary source of fibre. Describe the importance of fibre in the diet. is a diagram of part of the digestive system. B F E A C D State one letter, from , that labels the part of the digestive system where egestion occurs. State the two letters from that label the parts of the digestive system where water is absorbed. and
0610_s23_qp_32
THEORY
2023
Paper 3, Variant 2
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Questions Discovered
121