11.7. Carboxylic acids
A subsection of Chemistry, 0620, through 11. Organic chemistry
Listing 10 of 101 questions
Use The diagram shows the changes in pH in a student’s mouth after she has eaten a sweet. time / minutes pH Describe how the acidity in the student’s mouth changes after she has eaten the sweet. Chewing a sweet stimulates the formation of saliva. Saliva is slightly alkaline. Use this information to explain the shape of the graph. State the name of the type of reaction which occurs when an acid reacts with an alkali. Many sweets contain citric acid. The formula of citric acid is shown below. HO C CH2 CH2 CO2H CO2H CO2H Put a ring around the alcohol functional group on the above formula. State the name of the – CO2H functional group in citric acid. Ethanoic acid also has a – CO2H functional group. Write down the formula for ethanoic acid. Examiner's Use Citric acid can be extracted from lemon juice as follows: stage 1: add calcium carbonate to hot lemon juice stage 2: filter off the precipitate which is formed (calcium citrate) stage 3: wash the calcium citrate precipitate with water stage 4: add sulphuric acid to the calcium citrate to make a solution of citric acid stage 5: crystallise the citric acid When calcium carbonate is added to lemon juice a fizzing is observed. Explain why there is a fizzing. Draw a diagram to show step 2. Label your diagram. Suggest why the calcium citrate precipitate is washed with water. Describe how you would carry out step 5. Nowadays, citric acid is usually made by the fermentation of sugars. Which one of the following is required for fermentation? Put a ring around the correct answer. acid high temperature light microorganisms nitrogen
0620_w07_qp_2
THEORY
2007
Paper 2, Variant 0
Questions Discovered
101