Describe experiments to distinguish between good and bad thermal conductors

Describe experiments to measure the specific heat capacity of a solid and of a liquid

Explain everyday applications using ideas about conduction, convection and radiation, including: (a) heating objects such as kitchen pans (b) heating a room by convection (c) measuring temperature using an infrared thermometer (d) using thermal insulation to maintain the temperature of a liquid and to reduce thermal energy transfer in buildings