9700_s10_qp_42
A paper of Biology, 9700
Questions:
10
Year:
2010
Paper:
4
Variant:
2

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For Examiner’s Use Cereal crops, such as sorghum and rice, are a major source of nutrients all over the world. Explain why cereal crops are important components of many people’s diets. Alpha amylase is an enzyme produced in germinating seeds, where it hydrolyses starch. shows the effect of temperature on alpha amylase in germinating seeds of sorghum and rice. enzyme activity / arbitrary units temperature / ˚C sorghum rice Name the part of the seed that contains starch. For Examiner’s Use With reference to , compare the effects of temperature on alpha amylase in sorghum and rice. With reference to the types of bonding in proteins, suggest how differences in the tertiary structure of alpha amylase in rice and sorghum could explain the differences in their activities shown in . For Examiner’s Use Sorghum does not grow well at low temperatures. An investigation was carried out into the response of sorghum to low temperatures at different light intensities. • Sorghum plants were kept at 25 °C in a light intensity of 215 W m-2 for several weeks, and then at 10 °C for three days. • The temperature was then increased to 25 °C again for seven days. • The investigation was repeated at light intensities of 170 W m-2 and 50 W m-2. • Day length and carbon dioxide concentration were kept constant throughout. The uptake of carbon dioxide, as mg CO2 absorbed per gram of leaf dry mass, was measured • at 25 °C before cooling • at on each of the three days at 10 °C • for seven days at 25 °C. The results are shown in Table 4.1. Table 4.1 light intensity / W m-2 carbon dioxide uptake / mg CO2 g-1 at 25 °C, before cooling during cooling at 10 °C at 25 °C (mean over days 4 to 10) day 1 day 2 day 3 50.1 3.0 0.4 0.2 0.2 48.2 5.5 2.9 1.2 1.5 22.4 3.0 1.2 0.7 9.2 With reference to Table 4.1 describe and explain the effect of light intensity on the rate of carbon dioxide uptake before cooling For Examiner’s Use describe the effect of light intensity on the ability of sorghum plants to survive cooling.
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