9700_s11_qp_43
A paper of Biology, 9700
Questions:
11
Year:
2011
Paper:
4
Variant:
3

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For Examiner’s Use Maize, Zea mays, is a major cereal food crop. Unlike most crop plants, maize seed is produced by hybridisation between two different inbred parental strains. Explain why this is done. Suggest one disadvantage of producing seed in this way. In the light-independent stage of photosynthesis, the enzyme rubisco catalyses the combination of carbon dioxide with ribulose bisphosphate, RuBP. When the carbon dioxide concentration within the leaf is very low, rubisco tends to combine oxygen, rather than carbon dioxide, with RuBP. This process is called photorespiration. It reduces carbon dioxide assimilation and therefore reduces crop yields. Photorespiration is most likely to happen in hot, dry conditions. Suggest why photorespiration is most likely to take place in hot, dry conditions. For Examiner’s Use Explain how the leaf anatomy of a maize plant reduces photorespiration, even in hot, dry conditions. It is expected that the carbon dioxide concentration in the atmosphere will increase in the future, which would be expected to increase rates of photosynthesis in many crop plants. Investigations were carried out into the effect of increased carbon dioxide concentration on the rate of photosynthesis in maize. • Maize plants were grown in open-air trials, in the same field and were exposed to the same changes in the weather. • 50% of the plants were exposed to a normal carbon dioxide concentration. • 50% of the plants were exposed to an increased carbon dioxide concentration. • The rate of photosynthesis was measured as the net assimilation rate of carbon dioxide. • Measurements were made at three-hourly intervals between 0700 hours and 1900 hours on three different days. The results are shown in . day 1 day 2 day 3 net assimilation rate of CO2 / arbitrary units time of day normal CO2 concentration increased CO2 concentration key For Examiner’s Use Suggest an explanation for the lack of effect of carbon dioxide concentration on the rate of photosynthesis in maize plants, shown by these results. Suggest one explanation for the changes in the rate of photosynthesis between 0700 hours and 1900 hours on day 1.
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For Examiner’s Use In the USA, about 35% of all maize that is grown has been genetically modified to produce a toxin, called Bt toxin, derived from the bacterium Bacillus thuringiensis. The genetically modified plants are known as Bt maize. Explain the advantages of growing Bt maize. An investigation was carried out into the potential effects of dead leaves from Bt maize on organisms living in streams that flow through areas where the maize is grown. The researchers conducted a laboratory-based experiment in which larvae of one species of aquatic caddis fly, Lepidostoma liba, were fed on non-Bt maize leaves, or on leaves from Bt maize. The growth rates of the larvae were measured. The results are summarised in . 0.0 0.5 1.0 non-Bt maize Bt maize mean growth rate / arbitrary units Describe the effect of eating leaves from Bt maize on the growth rate of L. liba larvae. For Examiner’s Use In a second laboratory-based experiment, three groups of larvae of a different species of caddis fly, Helicopsyche borealis, were fed on pollen containing: A no Bt toxin B Bt toxin at concentrations found in streams in maize-growing areas C Bt toxin at concentrations twice as high as found in those streams. The researchers measured the mortality rates of the caddis fly larvae. Their results are summarised in Table 5.1. Table 5.1 groups compared difference in mortality rate groups A and B no significant difference groups A and C significantly greater mortality in C than in A The researchers were careful to state that their results showed the ‘potential ecological effects’ on the caddis fly larvae of growing Bt maize. Suggest two reasons why ‘potential ecological effects’ is a suitable description of any conclusions that could be drawn from the results of this experiment. When the results of the experiments described in and were published, many other scientists criticised the research very strongly. Suggest why some scientists might wish to suppress results such as these, even if there is no fault with the investigation itself.
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