9700_w07_qp_4
A paper of Biology, 9700
Questions:
11
Year:
2007
Paper:
4
Variant:
0

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Use Wheat, maize and sorghum are three of the most important cereal crops in the world. shows the effect of temperature on the rate of photosynthesis of wheat plants. CO2 used per dm2 of leaf per hour / mg temperature / °C With reference to , describe the effect of temperature on the rate of photosynthesis of wheat plants. Suggest why temperature affects the rate of photosynthesis in the way you have described in . Examiner’s Use The conditions in which young plants of wheat and maize are grown affects their ability to photosynthesise at high and low temperatures when they are mature. Young maize and wheat plants were grown to maturity at high and low temperatures. When they were mature, their rate of photosynthesis was measured at different temperatures. The results are shown in . CO2 used per dm2 of leaf per hour / mg maize grown at high temperature wheat grown at low temperature wheat grown at high temperature maize grown at low temperature temperature / °C Examiner’s Use With reference to , compare the effect of temperature on the rate of photosynthesis of maize plants and wheat plants that were grown at a high temperature when they were young. Maize is a C4 plant. Explain how the structure of the leaves of maize plants enables them to photosynthesise more effectively at high temperatures than wheat plants. Low temperatures slow down the formation of the membranes inside chloroplasts in maize leaves, but not in wheat leaves. Use this information to explain the differences between the results for maize and wheat grown at low temperatures, shown in . Examiner’s Use Cereal crops frequently form the staple diet of human populations. Table 5.1 shows the oil and starch content of maize and sorghum grains. Table 5.1 percentage of dry mass maize sorghum oil 4.7 3.8 starch 62.2 70.1 Name the part of the maize grain in which oil and starch are stored. With reference to Table 5.1, compare the energy values of maize and sorghum grains when the oil and starch they contain are used as respiratory substrates.
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