11. Group 17
A section of Chemistry, 9701
Listing 10 of 617 questions
Piperine is the compound responsible for the hot taste of black pepper. O N O O piperine Piperine is an amide and can be broken down as follows: O N HN O O piperine O OH + O O piperic acid piperidine Suggest reagents and conditions for this reaction. How many stereoisomers are there with the same structural formula as piperic acid (including piperic acid itself)? Draw the skeletal structure of a stereoisomer of piperic acid, different to the one shown above. Suggest structures for the compounds that would be formed when piperic acid is treated with an excess of hot concentrated acidifi ed KMnO4. Write the expression for Kw. Use your expression and the value of Kw in the Data Booklet to calculate the pH of 0.150 mol dm–3 NaOH. The pH of a 0.150 mol dm–3 solution of piperidine is 11.9. HN piperidine Suggest why this answer differs from your answer in . How would you expect the basicity of piperidine to compare to that of ammonia? Explain your reasoning. 20.0 cm3 of 0.100 mol dm–3 HCl was slowly added to a 10.0 cm3 sample of 0.150 mol dm–3 piperidine. The pH was measured throughout the addition. Calculate the number of moles of HCl remaining at the end of the addition. moles of HCl = Hence calculate the [H+] and the pH at the end of the addition. pH = On the following axes, sketch how the pH will change during the addition of a total of 20.0 cm3 of 0.100 mol dm–3 HCl. Mark clearly where the end point occurs. volume HCl added / cm3 pH From the following list of indicators, put a tick in the box by the side of the indicator most suitable for this titration. indicator pH at which colour changes place one tick only in this column A 0 - 1 B 3 - 4 C 11 - 12 D 13 - 14
9701_s14_qp_41
THEORY
2014
Paper 4, Variant 1
Piperine is the compound responsible for the hot taste of black pepper. O N O O piperine Piperine is an amide and can be broken down as follows: O N HN O O piperine O OH + O O piperic acid piperidine Suggest reagents and conditions for this reaction. How many stereoisomers are there with the same structural formula as piperic acid (including piperic acid itself)? Draw the skeletal structure of a stereoisomer of piperic acid, different to the one shown above. Suggest structures for the compounds that would be formed when piperic acid is treated with an excess of hot concentrated acidifi ed KMnO4. Write the expression for Kw. Use your expression and the value of Kw in the Data Booklet to calculate the pH of 0.150 mol dm–3 NaOH. The pH of a 0.150 mol dm–3 solution of piperidine is 11.9. HN piperidine Suggest why this answer differs from your answer in . How would you expect the basicity of piperidine to compare to that of ammonia? Explain your reasoning. 20.0 cm3 of 0.100 mol dm–3 HCl was slowly added to a 10.0 cm3 sample of 0.150 mol dm–3 piperidine. The pH was measured throughout the addition. Calculate the number of moles of HCl remaining at the end of the addition. moles of HCl = Hence calculate the [H+] and the pH at the end of the addition. pH = On the following axes, sketch how the pH will change during the addition of a total of 20.0 cm3 of 0.100 mol dm–3 HCl. Mark clearly where the end point occurs. volume HCl added / cm3 pH From the following list of indicators, put a tick in the box by the side of the indicator most suitable for this titration. indicator pH at which colour changes place one tick only in this column A 0 - 1 B 3 - 4 C 11 - 12 D 13 - 14
9701_s14_qp_43
THEORY
2014
Paper 4, Variant 3
Questions Discovered
617