17.1. Aldehydes and ketones
A subsection of Chemistry, 9701, through 17. Carbonyl compounds
Listing 10 of 304 questions
Fermentation of sugars by bacteria or moulds produces many different organic compounds. One compound present in fermented molasses is 2-ethyl-3-methylbutanoic acid which gives a distinctive aroma to rum. (CH3)2CHCH(C2H5)CO2H 2-ethyl-3-methylbutanoic acid What is the molecular formula of 2-ethyl-3-methylbutanoic acid? How many chiral carbon atoms are present in a molecule of 2-ethyl-3-methylbutanoic acid? If none write ‘none’. A sample of 2-ethyl-3-methylbutanoic acid may be prepared in a school or college laboratory by the oxidation of 2-ethyl-3-methylbutan-1-ol, (CH3)2CHCH(C2H5)CH2OH. State the reagentthat would be used for this oxidation. Describe what colour change would be seen. reagentcolour change from to This reaction is carried out by heating the reacting chemicals together. What could be the main organic impurity present in the sample of the acid? Explain your answer. State whether a distillation apparatus or a reflux apparatus should be used. Explain your answer. A structural isomer of 2-ethyl-3-methylbutan-1-ol is 2-ethyl-3-methylbutan-2-ol, (CH3)2CHC(OH)(C2H5)CH3. What colour change would be seen if this were heated with the reagents you have given in ? Explain your answer as clearly as you can. An isomer of 2-ethyl-3-methylbutanoic acid which is an ethyl ester is a very strong smelling compound which is found in some wines. This ethyl ester contains a branched hydrocarbon chain and is chiral. Draw the displayed formula of this ethyl ester. Identify the chiral carbon atom with an asterisk (*).
9701_s11_qp_23
THEORY
2011
Paper 2, Variant 3
Questions Discovered
304