(a) classify alcohols as primary, secondary and tertiary alcohols, to include examples with more than one alcohol group (b) state characteristic distinguishing reactions, e.g. mild oxidation with acidified \( K_2Cr_2O_7 \) colour change from orange to green
(a) describe hydrogen bonding, limited to molecules containing N–H and O–H groups, including ammonia and water as simple examples (b) use the concept of hydrogen bonding to explain the anomalous properties of H\(_2\)O (ice and water): • its relatively high melting and boiling points • its relatively high surface tension • the density of the solid ice compared with the liquid water
deduce the nature (aldehyde or ketone) of an unknown carbonyl compound from the results of simple tests (Fehling’s and Tollens’ reagents; ease of oxidation)