(a) describe hydrogen bonding, limited to molecules containing N–H and O–H groups, including ammonia and water as simple examples (b) use the concept of hydrogen bonding to explain the anomalous properties of H\(_2\)O (ice and water): • its relatively high melting and boiling points • its relatively high surface tension • the density of the solid ice compared with the liquid water
understand the general unreactivity of alkanes, including towards polar reagents in terms of the strength of the C–H bonds and their relative lack of polarity
explain the lack of reactivity of nitrogen, with reference to triple bond strength and lack of polarity