(a) describe hydrogen bonding, limited to molecules containing N–H and O–H groups, including ammonia and water as simple examples (b) use the concept of hydrogen bonding to explain the anomalous properties of H\(_2\)O (ice and water): • its relatively high melting and boiling points • its relatively high surface tension • the density of the solid ice compared with the liquid water
(a) define the terms: - bond energy as the energy required to break one mole of a particular covalent bond in the gaseous state - bond length as the internuclear distance of two covalently bonded atoms (b) use bond energy values and the concept of bond length to compare the reactivity of covalent molecules
describe the relative thermal stabilities of the hydrogen halides and explain these in terms of bond strengths