9700_w16_qp_22
A paper of Biology, 9700
Questions:
6
Year:
2016
Paper:
2
Variant:
2

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High fructose corn syrup, made from maize, can be used as a replacement for sucrose to sweeten food and drink products. Commercial production of high fructose corn syrup involves the enzyme glucose isomerase, extracted from bacteria. Fructose and sucrose are both sugars. State two structural differences between fructose and sucrose. The glucose isomerase used in the production of high fructose corn syrup is extracted from a strain of a bacterium, Thermus thermophilus, which is found in hot springs. The enzyme has an optimum temperature of 95 °C. Suggest and explain the advantages of using glucose isomerase from T. thermophilus to produce high fructose corn syrup, rather than using glucose isomerase that has an optimum temperature of 37 °C. The commercial production of high fructose corn syrup uses immobilised glucose isomerase. shows the effect of pH on the activity of immobilised glucose isomerase compared to glucose isomerase free in solution. percentage activity pH glucose isomerase free in solution (free enzyme) immobilised glucose isomerase (immobilised enzyme) With reference to , describe the differences shown between the immobilised enzyme and the free enzyme as pH changes. The amino acid sequence of the enzyme glucose isomerase has been determined. The first five amino acids of this sequence are shown in Table 3.1. Table 3.2 (on page 11) shows the genetic code (mRNA codons). A student was asked to use Table 3.2 to work out an mRNA nucleotide sequence that would correspond to the first five amino acids of glucose isomerase. The student’s sequence is shown in Table 3.1. Table 3.1 amino acid sequence met tyr glu pro lys student’s nucleotide sequence AUG UAU GAC CCU UGU correct = 3 incorrect = 7 Complete Table 3.1 using a 3 or a 7 to indicate whether the student has used Table 3.2 correctly to identify the codons for each amino acid in the nucleotide sequence. Discuss, with reasons, how an mRNA nucleotide sequence worked out to correspond to the first five amino acids using Table 3.2 may not be the same as the mRNA nucleotide sequence for those amino acids present in the bacterial cell.
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represents one complete cell cycle for a eukaryotic cell. Complete by naming the stages represented by J, K and L. J K L Name the stage in the cell cycle in which semi-conservative replication of DNA occurs. The development of stem cells to become neutrophils occurs in several stages. Some of these stages are capable of cell division. is a summary of neutrophil development. Some details of cellular structure are included. myeloblast no granules visible large spherical or ovoid nucleus promyelocyte capable of cell division primary granules appear smaller spherical or ovoid nucleus myelocyte secondary granules appear nucleus may appear slightly indented or flattened on one side tertiary granules appear U–shaped nucleus all three types of granule present mature neutrophil released into circulation metamyelocyte All three types of granule indicated in are membrane-bound cell structures containing hydrolytic enzymes. Each type of granule contains a different group of enzymes and other chemicals that enable the neutrophil to carry out its role. State the location in the body where development and maturation of the neutrophil occurs. Describe the shape of the nucleus in the mature neutrophil. State the alternative name of the cell structures described in as “granules”. Primary granules contain proteins known as defensins. These bind to cell surface membranes of bacteria and form very small pores in the membrane. Suggest how defensins contribute to the role of the neutrophil in killing bacteria. Secondary granules contain lysozyme. This is an enzyme that breaks bonds in peptidoglycan molecules. Explain how the action of lysozyme will lead to the destruction of the bacterial cell.