20. Polymerisation
A section of Chemistry, 9701
Listing 10 of 116 questions
The increasing awareness of the diminishing supply of crude oil has resulted in a number of initiatives to replace oil-based polymers with those derived from natural products. One such polymer, ‘polylactide’ or PLA, is produced from corn starch and has a range of applications. The raw material for the polymer, lactic acid (2-hydroxypropanoic acid), is formed by the fermentation of corn starch using enzymes from bacteria. Calcium hydroxide is added to the fermentation tanks to prevent the production of lactic acid from slowing down. Why might high acidity reduce the effectiveness of the enzymes? The structure of lactic acid is shown. H C CO2H CH3 HO What type of reaction takes place in this polymerisation? Lactic acid exists in two stereoisomeric forms. Draw the other form in the box. One of the reasons PLA has attracted so much attention is that it is biodegradeable. This does, however, restrict some potential uses. The simple polymer has a melting point of around 175 °C, but softens between 60-80 °C. However, its thermoplastic properties enable it to have a range of uses in fi bres and in food packaging. Explain why PLA would not be a suitable packaging material for foods pickled in vinegar. PLA containers are not used for hot drinks. Suggest why. Lactic acid can also be co-polymerised with glycolic acid. HO C H H C O OH glycolic acid Draw a section of the co-polymer showing one repeat unit. Suggest what typeof bonding will occur between chains of this co-polymer, indicating the groups involved. Suggest one property in which the co-polymer differs from PLA.
9701_w12_qp_41
THEORY
2012
Paper 4, Variant 1
The increasing awareness of the diminishing supply of crude oil has resulted in a number of initiatives to replace oil-based polymers with those derived from natural products. One such polymer, ‘polylactide’ or PLA, is produced from corn starch and has a range of applications. The raw material for the polymer, lactic acid (2-hydroxypropanoic acid), is formed by the fermentation of corn starch using enzymes from bacteria. Calcium hydroxide is added to the fermentation tanks to prevent the production of lactic acid from slowing down. Why might high acidity reduce the effectiveness of the enzymes? The structure of lactic acid is shown. H C CO2H CH3 HO What type of reaction takes place in this polymerisation? Lactic acid exists in two stereoisomeric forms. Draw the other form in the box. One of the reasons PLA has attracted so much attention is that it is biodegradeable. This does, however, restrict some potential uses. The simple polymer has a melting point of around 175 °C, but softens between 60-80 °C. However, its thermoplastic properties enable it to have a range of uses in fi bres and in food packaging. Explain why PLA would not be a suitable packaging material for foods pickled in vinegar. PLA containers are not used for hot drinks. Suggest why. Lactic acid can also be co-polymerised with glycolic acid. HO C H H C O OH glycolic acid Draw a section of the co-polymer showing one repeat unit. Suggest what typeof bonding will occur between chains of this co-polymer, indicating the groups involved. Suggest one property in which the co-polymer differs from PLA.
9701_w12_qp_42
THEORY
2012
Paper 4, Variant 2
Questions Discovered
116